South Carolina is famous for its Goldits Gold BBQ sauce, that is. The German heritage of the region between Greenville and Charleston influenced the local barbecue culture and added mustard to the sauce. In the hands of Legendary Pitmaster Ed Mitchell, this sauce is richly flavored with American-grown fruits and vegetables to bring out the best in chopped pork, or whatever else needs a bold and tangy bite.
True Foods: Carolina Gold Bbq Sauce, 18 Oz
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