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San – J Cooking Sauce – Mongolian – Case Of 6 – 10 Fl Oz.

$39.70

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San-J’s new Mongolian Sauce is the fastest, easiest and tastiest way to make authentic, restaurant quality Mongolian Beef at home. Don’t stop there – get creative! The delicious blend of sweet and savory flavors in Mongolian Sauce works equally well with chicken, shrimp and tofu. Mongolian Sauce is made from San-J’s famous Tamari soy sauce with 100% soybeans and no wheat content, certified gluten-free by the Gluten-Free Certification Organization and verified Non-GMO by the Non-GMO Project.

Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.

Additional information

Weight 8.4 lbs
Quantity

60 OZ

Pack Size

6/10 OZ

Ingredients

organic sugar, tamari soy sauce (water, soybeans, salt, alcohol), sake (water, rice, salt), water, rice vinegar, garlic puree (garlic, water), garlic powder, arrowroot, ginger puree (ginger, water, salt), apple cider vinegar.

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