Maftoul or Palestinian couscous is a traditional staple food in Palestine, typically made and served in occasions and holidays. Couscous is originated in Morocco and brought by Moroccan migrants to Palestine where it has been modified to whats called maftoul. Although maftoul is considered as a special type of couscous but its made from different ingredients and it also has a different shape.
Ziyad: Ziyad Maftoul, 32 Oz
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