After 4,700 years, there’s a new fashion in tea. Introducing white tea – grown from the same plant as green and black tea, but picked at a youthful stage. White tea has less caffeine than other teas, but is still loaded with healthy antioxidants. And instead of accessorizing with high fructose corn syrup (so last century), we add a pinch of organic cane sugar, mangos and the superfruit acai. It’s white, and it’s OK to drink after Labor Day. This season, white is the new black and green.
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