Spinach with Paneer Cheese ChunksPaneerSpinachSpicesOnion, Garlic & GingerA Delicious, Hearty Source of Protein in Indian CuisineAll Natural. Gluten Free. Vegetarian.610-522-2650Made in USAEmpty the pouch in a microwaveable bowl or sauce pan, heat and serve. Add 3 tbsp water for thinner gravy. Pasta: Serve hot Saag Paneer as a sauce on a place of pasta, sprinkle with grated cheese. Chicken Saag: In a heavy covered skillet with 1 tbsp oil, brown two or three chicken thighs on high heat, covered, for 4 min on each side, remove from heat, pour contents of this pouch, adjust salt, cover and simmer on low heat for 15 minutes. Serve with rice. Soup: Add 1 oz of soup pasta to 2 cups of boiling water or a broth and simmer till the pasta is el dente, add contents of one pouch of Saag Paneer, bring back to boil, cut off heat, cover. Serve hot with bread.
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