Expertly crafted in the traditional roll-and-cut manner from freshly milled, organically grown heirloom wheat. This special process yields Japanese style noodles with a smooth, silky texture perfect for your favorite Asian recipes. Enjoy this quick-cooking, nutritious Koyo Round Udon like spaghetti with topping or sauce, stir-fried, or in hot soup
Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.