We are delighted to bring this versatile vanilla cake mix to your home. Made with a perfect blend of gluten-free flours and starches, this mix can be easily transformed into your favorite cake or cupcake recipes that call for a white cake, or simply bake as directed for a delicate vanilla cake. Our Gluten-Free Vanilla Cake Mix features healthy, whole grain sorghum flour. Sorghum flour is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. This cake mix contains: Sugar, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Baking Powder (Monocalcium Phosphate, Bicarbonate of Soda, Cornstarch), Sea Salt (Magnesium Carbonate), Xanthan Gum, Vanilla Powder (Sugar, Cornstarch, Vanilla Extract).
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Bob’s Red Mill: Gluten Free Vanilla Cake Mix, 19 Oz
$9.72
FREE Shipping over $50 + Bulk Discounts:
Quantity | Price | % Discount |
---|---|---|
2 - 11 | $9.23 | 5% |
12 - 99 | $9.04 | 7.00% |
100+ | $8.75 | 10% |
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Additional information
Weight | 1.23 lbs |
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Pack Size | 19 OZ |
Quantity | 19 OZ |
Ingredients
sugar, potato starch, tapioca flour, whole grain sorghum flour, baking powder (monocalcium phosphate, baking soda, cornstarch), sea salt, xanthan gum, natural vanilla flavor powder (sugar, cornstarch, vanilla oleoresin).