We make Taza Vanilla Bean Chocolate Mexicano with single origin, sustainably grown cacao and whole bourbon vanilla beans. We source our vanilla from the Villa Vanilla Spice Plantation in Costa Rica, where they cultivate it organically and biodynamically. To craft our chocolate, we use the entire vanilla pod, not just the seeds, grinding it together with our roasted cacao nibs. Enjoy this profoundly perfumed disc as a snack or in hot cocoa.
Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.
