Gumbo is a savory Cajun or Creole stew served with or over rice. Just add one pound of seafood (shrimp, oysters, crawfish and crab claws) or meat (chicken and sausage are very popular) for nine cups of delicious gumbo, ready in about 30 minutes.
Zatarain’s: New Orleans Style Gumbo Mix With Rice, 7 Oz
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