This campfire creation of beans, bacon, and beef was first invented by Mexican cowboys to keep them fueled during long days on the ranch. Packed with 10g of protein and 10g of fiber, this stick-to-your-ribs dish is a surefire way to power through lunch (and those piles of paperwork) on a full stomach.
La Preferida: Bean Frijole Charros Home Style, 15 Oz
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