This rosemary, garlic and lemon-spiked sauce transports roast chicken to the finest bistro. Simply brown the chicken in the oven, add the sauce and you’re on your way. Serve with steamed potatoes or pasta to enjoy every drop of the amazing pan juices.
Red Fork: Seasoning Sauce Rosemary Chicken, 8 Oz
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lemon juice from concentrate, chablis wine (may contain sulfites), roasted garlic, roasted onion, expeller pressed canola oil, parsley, salt, extra virgin olive oil, xanthan gum, black pepper, rosemary, thyme.
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