DescriptionPerhaps the best-known of all Greek olives, Kalamata olives are grown in the sun-drenched valleys of Greece. Purplish in color, firm in texture and extraordinary in taste, these almond-shaped olives are ideal in salads, stuffings, bread and sauces.
Krinos: Imported Kalamata Olives In Vinegar Brine, 16 Oz
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