The fuyu persimmon, also known as the Japanese persimmon, is the national fruit of Japan, although it originated in China. The fuyu persimmon has a bright orange skin and is eaten like an apple. Because it is not as astringent as other varieties of persimmon, the fuyu persimmon is becoming more and more popular in the United States. Knowing the nutritional value of the fuyu persimmon can help you determine how it fits your healthy diet.
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