It’s no secret that tender meat will be easier to chew and generally better than a hard, rubbery slab of meat. Aside from the flavor and quality of a meat, tenderness will likely be the most important factor in how well your prepared meat is perceived. For this reason, using a quality meat tenderizer is an absolute necessity whether you are cooking beef, poultry, pork or any other type of meat.
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Daddy Hinkle: Marinade & Tenderizer, 10 Oz
$7.52
FREE Shipping over $50 + Bulk Discounts:
Quantity | Price | % Discount |
---|---|---|
2 - 11 | $7.14 | 5% |
12 - 99 | $6.99 | 7.00% |
100+ | $6.77 | 10% |
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Additional information
Weight | 0.78 lbs |
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Pack Size | 10 OZ |
Quantity | 10 OZ |