All natural; Salt free; No MSG; No preservatives; Non-irradiated. For a sweet, anise-like flavor. Add Fennel to soups, vinaigrettes and pasta sauces. Lightly crush and add to green salads, or vegetables recipes. Try one-half teaspoon on breads and curries or meatball dishes to add warm flavor.
Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.