Fine Grind Cornmeal is stone ground from whole yellow corn and is ideal to coat greased baked potatoes for a super-crunchy skin. It’s also good for dusting pans when baking breads, or better yet, substitute 1 to 2 cups for the all-purpose flour in your favorite bread recipe for a pleasing corn flavor.
Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.
