Wild Rice is processed by a parching method similar to one that Native Americans have employed over the centuries. Heat dries the grain and produces a product with an indefinite shelf life. Wild Rice should be stored in a cool, dry environment. MacDougall’s Wild Rice is extremely nutritious. With half the calories of brown rice, it is an excellent source of protein, fiber, and other essential nutrients.
Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.