Long grain white rice enjoys great popularity because, after cooking, the grains remain fluffy and separate. Because of these properties, long grain white rice is especially suitable in stuffings, pilafs, salads, casseroles, and stir-fry dishes.
Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.
