Enjoy Sylvia’s Pinto Beanss . As A Little Girl In South Carolina, I Learned About Soulful, Home Cooking From The World’s Greatest Chef – My Mom. After A Hard Day’s Work Picking Beans In The Fields, Nothing Tasted As Fine As Her Warm, Flavorful Cooking.When I Opened My First Restaurant In The Heart Of Harlem, New York City Over 30 Years Ago, I Knew My
Note: Description is informational only. Please refer to ingredients label on product prior to use and address any health questions to your Health Professional prior to use.
