Enjoy Knorr Bearnaise Sauce. Barnaise Sauce Embodies The Creamy Flavors Of Butter, Tarragon And Parsley To Create This Delectable Sauce. Barnaise Is A Variation Of Hollandaise Sauce, Invented By Chef Jules Colette At The Paris Restaurant Called Le Pavilion It Was Named Barnaise In Honor Of Henri Iv As He Was Born In Bearn, France (A Region In The Pyrenees Mountain Range In Southwest France). It Is Said That Every Chef At The Restaurant Tried To Claim The Recipe As His Own.
Note: Description is informational only. Please refer to ingredients label on product prior to use and address any health questions to your Health Professional prior to use.