As slender and delicate as hair, our Capellini owes its cappuccino color and fine texture to the Italian-grown whole wheat semolina we use to make it. Capellini is often cooked in a light stock, and best dressed with a smooth, olive oil based sauce that will not overwhelm its delicate tendrils.
Delallo: Organic Pasta Capellini Whole Wheat No.1, 16 Oz
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