Enjoy Napoleon Balsamic Vinegar Of Modena . Traditional Balsamic Vinegar Of Modena Reggio (Emilia – Romagna) Is Produced From The Cooked/Filtered Must (The Juice Of Crushed Grapes) Take From The Late-Harvest Trebbliano Grapes Only. The Must Is Aged In Five Different Types Of Wooden Casks For A Minimum Of 12 Years.
Note: Description is informational only. Please refer to ingredients label on product prior to use and address any health questions to your Health Professional prior to use.
