Red Miso Soup is made from aged miso, which has a darker, richer flavor than white miso. This soup originated in the northeast provinces of Japan, where it is still served with most meals and as a wholesome snack. Sushi Chef® has chosen a flavorful red miso paste, and enhanced its flavor and presentation with shiitake mushrooms, tofu, seaweed and chives. The ingredients were freeze-dried and the soup, when reconstituted, tastes just as it did when it was originally prepared.
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Sushi Chef: Soup Red Miso Traditional Japanese Style, 0.53 Oz
$13.50
FREE Shipping over $50 + Bulk Discounts:
| Quantity | Price | % Discount |
|---|---|---|
| 2 - 11 | $12.83 | 5% |
| 12 - 49 | $12.42 | 8% |
| 50+ | $11.88 | 12% |
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Additional information
| Weight | 0.05 lbs |
|---|---|
| Pack Size | 0.53 OZ |
| Quantity | 0.53 OZ |
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