Saccharina latissima (formerly known as Laminaria longicrurus) is a thinner, more tender variety of Japanese Kombu and can be used the same way: in soup stocks, pan-fried for chips or stir-fried.
Maine Coast: Sea Vegetables Kelp Wild Atlantic Kombu, 2 Oz
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|2 - 11||$10.56||5%|
|12 - 99||$10.34||7.00%|
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