A great Italian pasta dish: Spaghetti! In this recipe we seasoned colored spaghetti with a secret blend of herbs and tomato sauce. This is a very good, simple and light Italian dish.Preparation: bring3 and 1/5 cups (0,75 Liter)of water or stock and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed.Useful tips:add 3 anchovies fillets and sesame seeds during cooking and serve with fried bread crumbles.Wine: Sangiovese di Romagna DOC or medium bodied red wine.Ingredients: durum wheat semolina pasta, aromatic herbs, onion, tomato, bellpepper, salt.
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Tiberino: Spaghetti Pasta With Herbs, 8.8 Oz
$9.76
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Additional information
| Weight | 0.69 lbs |
|---|---|
| Pack Size | 8.8 OZ |
| Quantity | 8.8 OZ |
