A short cut looking a bit like a piece of parchment twisted round on itself, just begging the sauce to seep into it. Originating in Campania, fusilli go back over 500 years. A touch of “pretusino frisco e aglietiello” (fresh parsley and garlic) immediately turns them into a delicacy.
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Di Martino: Pasta Casereccia Fusillat, 1 Lb
$10.39
FREE Shipping over $50 + Bulk Discounts:
| Quantity | Price | % Discount |
|---|---|---|
| 2 - 11 | $9.87 | 5% |
| 12 - 99 | $9.66 | 7.00% |
| 100+ | $9.35 | 10% |
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Buy more from: Pastificio G Di MartinoAdditional information
| Weight | 1.25 lbs |
|---|---|
| Pack Size | 1 LB |
| Quantity | 1 LB |
