Meyenberg: Powdered Goat Milk, 4 Oz

There is no denying the convenience of our Meyenberg Powdered Goat Milk. Made from Grade A Pasteurized goat milk, supplemented with Vitamin D and folic acid.Not only is goat milk easier to digest, it might be a perfect alternative for those sensitive to cow milk or soy milk. It’s high in calcium, low in sodium, with no preservatives. Like all goat milk Meyenberg Powdered Goat Milk is a naturally gluten free food.Meyenberg Goat Milk Products are from goats, member of the Caprine sub-family, that have not been treated with rBGH’s. Pasteurized.You’ll find it in the dry or canned milk section of leading grocery and health food stores nationwide.This product has a 4 year shelf life unopened. Once you open the can store the unused product in a cool and dry location and use within 2 months. Reconstituted milk should be stored in an air tight container and used within 7 days after mixing.Gradually mix 2 unpacked scoops of powdered goat milk to 8oz of water for a 1 cup serving. Gradually mix 8 unpacked scoops of powdered goat milk to 32oz of water for 1 quart of milk.Mixing Tip: Start mixing powder with hot water first. Once powder is smooth and creamy in texture, continue to add cold water. Best when chilled in your refrigerator overnight.According to the FDA, there is no significant difference in milk from rBGH treated cows and non-rBGH treated cows. FDA has determined that food products from cows treated with rBGH’s are safe for human consumption.